Hey friends,

We’re Takamura Japanese Knives Manufacturer

Takamura knives combine generations of Japanese craftsmanship with cutting-edge materials like R2 and VG-10 steel, delivering precision, durability, and elegance to professional chefs and cooking enthusiasts.

Our Knives

Experience the pinnacle of Japanese knife-making with Takamura’s expertly crafted blades, designed to elevate every culinary endeavor with precision and style.

Takamura Hamono Knives

Timeless tools forged with generations of expertise, delivering unmatched sharpness and balance for versatile kitchen use.

Takamura Terukazu Knives

Premium knives crafted by master knifemaker Terukazu Takamura, combining artistry with cutting-edge steel technology.

Takamura Hana Knives

Exquisite blades featuring intricate damascus patterns and traditional octagonal handles.

Takamura Chef Knives

Essential culinary companions, offering superior control and sharpness to tackle every kitchen task with ease.

Takamura Steak Knives

Precision-engineered steak knives, designed to effortlessly slice through meats while preserving texture and flavor.

Takamura Knife Set

A collection of Takamura’s finest knives, providing chefs with a comprehensive arsenal for culinary excellence.

Takamura Knives Bestsellers

Takamura Metal 006588 Polka Dot Butter Knife

The Takamura Metal 006588 Polka Dot Butter Knife combines stainless steel durability with a playful design, offering a stylish and practical addition to any dining setting.

Takamura Metal 005703 Standard Butter Knife

The Takamura Metal 005703 Standard Butter Knife, crafted in Japan from high-quality stainless steel, offers a sleek and durable design inspired by the renowned metalwork of Tsubame City.

Takamura 401550 Spicy Rabbit Spoon & Butter Knife

The Takamura 401550 Spicy Rabbit Spoon & Butter Knife set, crafted in Japan from stainless steel with silicone handles, blends playful design with functionality for a delightful dining experience.

Perfect Sharpness

Why Customers Choose Takamura Knives

Customers trust our products for their exceptional craftsmanship, innovative design, and long-lasting quality.

Superior Craftsmanship

Each item is expertly designed and made with precision to ensure durability and performance.

Innovative Design

We blend tradition with modern aesthetics to create products that enhance both function and style.

Trusted Quality

Using high-grade materials and meticulous manufacturing, we deliver reliable products that stand the test of time.

Any questions about our knives?
Feel free to contact us anytime.

Takamura Knives Company Values

Our company is built on strong values that guide everything we do, from product development to customer relationships.

Our Customers' Images

Takamura Hamono Knife

Takamura Chef Knife

Takamura Petty Knife

Takamura Hana Knife

Takamura Knives Company Insights

Takamura Knives combines generations of Japanese craftsmanship with cutting-edge materials to create precision blades favored by professional chefs worldwide.

Sales per year

0 +

Reviews

0 +

Knife models

0 +

Active partners

0 +

Takamura Knives Reviews

Takamura knives have earned a reputation for precision, durability, and craftsmanship—here’s what real users have to say about their experience.

I never realized how much difference a high-quality knife could make until I invested in a Takamura Hana Damascus. Before this, I used decent knives, but they always felt dull after a few uses. The moment I made my first cut with the Takamura, I was amazed—it sliced through tomatoes like they were butter and made prepping ingredients feel effortless. The damascus pattern on the blade is stunning, and the octagonal handle fits perfectly in my hand, giving me confidence in every movement. One of the biggest game-changers for me was how well this knife holds its edge. I used to sharpen my old knives every few weeks, but with the Takamura, I’ve gone months without needing to touch up the blade. Even after cutting through dense ingredients like squash and raw meat, the blade remains razor-sharp. I’ve also noticed a massive improvement in my cutting technique—because the knife does most of the work, I don’t have to use excessive force, which has made my prep work safer and more precise. Another thing I love is how versatile this knife is. I use it for everything, from mincing garlic to slicing delicate sushi rolls. The ergonomic handle allows for a comfortable grip even after extended use, and the weight feels perfectly balanced between the blade and the handle. It makes everyday cooking so much more enjoyable, and I find myself looking for excuses to use it. If you’re on the fence about investing in a Takamura knife, trust me—it’s worth every penny.

Daniel Harrington

Home Cook & Culinary Enthusiast

I’ve used countless knives throughout my career, but Takamura knives have completely changed my expectations for what a chef’s knife should be. The first time I held my Takamura R2 Mikagi, I was blown away by the balance—it feels like an extension of my hand. The edge retention is on another level; I’ve gone weeks without needing to sharpen it, even with daily use in a high-volume kitchen. It glides through ingredients effortlessly, whether I’m finely dicing onions, chopping herbs, or slicing through a tender steak. Even root vegetables like carrots and sweet potatoes, which normally require some force, feel like they’re melting under the blade. What truly sets it apart is the craftsmanship—every detail, from the handle to the polished blade, exudes quality. The pakkawood handle not only looks stunning but provides a comfortable grip that doesn’t slip even after hours of prep work. I also love the weight distribution; it’s substantial enough to provide control yet light enough to use for extended periods without wrist fatigue. Another thing that impressed me is the san-mai construction, which adds a layer of durability and gives the blade its signature sharpness. After using this knife for several months, I’ve realized it’s not just a tool—it’s an investment. Other knives in my collection feel dull and sluggish in comparison. Whether I’m working in a high-pressure dinner service or testing new recipes in a quiet kitchen, this knife delivers perfection every single time. I’ve recommended this knife to every serious chef I know, and I can confidently say it’s one of the best purchases I’ve ever made.

James Whitmore

Executive Chef

As a pastry chef, I don’t just need a sharp knife—I need one that provides extreme precision for delicate work. The Takamura VG-10 Mikagi has become my go-to tool for intricate fruit carving, chocolate work, and fine slicing. Its tsuchime (hammered) finish prevents food from sticking to the blade, which is a game-changer when slicing through soft fruits like mangoes or kiwis. It’s also excellent for cutting through laminated doughs, as the clean cuts help maintain the flakiness of the layers. The lightweight feel means I can work for hours without hand fatigue, and the grip feels natural even during high-paced service. I used to think a pastry chef didn’t need a high-end knife, but after using this one, I can’t imagine going back. The blade geometry is outstanding—thin enough for precision work, but strong enough to handle firmer ingredients like chocolate blocks or caramelized sugar shards. When I’m working on sugar art, I need absolute control, and this knife delivers every time. One of the unexpected benefits of this knife is how much it’s improved my efficiency. Before, I would spend extra time cleaning up ragged edges or re-cutting ingredients that weren’t quite perfect. With the Takamura, every cut is clean and precise, which means I can move through prep work faster and with greater confidence. It’s also incredibly easy to maintain—a few quick strokes on a honing rod, and it’s back to slicing like a dream. I truly believe this knife is a must-have for pastry chefs or anyone who values precision and control in the kitchen. The attention to detail in its construction is unmatched, and it has completely elevated the way I work. If you’re looking for a knife that balances beauty, functionality, and performance, Takamura is in a league of its own.

Rachel Donovan

Professional Pastry Chef